Blueberry Pie + Vanilla Ice Cream = Happy Baby!My little guy loved this pie (as did the rest of us) and it was so so so easy! Just a plain pie shell (in this case I used Pioneer Woman's) and 2 cartons of blueberries. I had to use this tart pan I got for $1 and it made it very pretty. I should have put a top on it, but to be honest I ran out of time. Anyway, I just rolled the blueberries around in a little sugar and flour and nutmeg (easy on the nutmeg) and then put a few dollups of butter on top and baked until it was nice and golden around the edges. It was perfect - nearly fresh, yummy goodness. Next time I think I'll use 1/2 the sugar and bump up the butter a little (maybe 1/2 a cube?).